Glazed gammon with parsley & cider sauce - Good Food Middle East

Ingredients

• 4½ kg joint middle-cut gammon or lightly smoked bacon
• 900ml/1½ pints dry cider
• 2 onions, quartered
• 2 large carrots, halved
• 3 fresh bay leaves
• a handful of parsley stalks
• 6 cloves
• 8 peppercorns
• 2 oranges, halved, to garnish
• 8 tbsp fine-cut whisky marmalade
• 500ml milk
• 100g fresh parsley, stalks reserved and leaves chopped
• 2 bay leaves
• 50g plain flour
• 100ml/3½ fl oz double cream