Spiced Christmas gammon with membrillo glaze - Good Food Middle East

Name: Spiced Christmas gammon with membrillo glaze - Good Food Middle East
Ingredients: 3½ kg boneless tied gammon joint (check with your butcher if it needs to be soaked); 2 carrots, halved; 2 celery sticks, halved; 2 leeks, quartered; 2 onions, halved; 2 bay leaves; 2 tsp peppercorns; small handful clove, for studding; ¼ tsp ground allspice; ¼ tsp ground cinnamon; 6 tbsp membrillo (quince paste); 3 tbsp sherry vinegar; 2 tbsp orange juice

www.bbcgoodfoodme.com

Spiced Christmas gammon glazed with membrillo, a flavorful Middle Eastern twist on holiday cooking.

View Original

Share this recipe:

Ingredients

3½ kg boneless tied gammon joint (check with your butcher if it needs to be soaked)
2 carrots, halved
2 celery sticks, halved
2 leeks, quartered
2 onions, halved
2 bay leaves
2 tsp peppercorns
small handful clove, for studding
¼ tsp ground allspice
¼ tsp ground cinnamon
6 tbsp membrillo (quince paste)
3 tbsp sherry vinegar
2 tbsp orange juice