Classic Eggs Benedict | Boar's Head
Eggs Benedict is always a good idea, especially when it comes to our Canadian Style Uncured Bacon and homemade hollandaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- Header (For the Hollandiase)
- 1 stick Unsalted Butter
- 3 Egg Yolk
- 1 tsp Boar's Head® Delicatessen Style Mustard
- 1 tsp Lemon juice
- 1/4 tsp Cayenne pepper
- Header (For the Eggs Benedict)
- 8 Canadian Style Uncured Bacon
- 1 tbsp Vinegar
- 8 Large egg
- 4 English muffin (halved and toasted)
- Parsley (for garnish)
- Salt and Pepper (to taste)
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