Untraditional Eggs Benedict | Just A Pinch Recipes
Traditional Eggs Benedict are made with Canadian Bacon Slices. Some add asparagus spears but all use a poached egg on an English muffin topped with Hollandaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- HOLLANDAISE SAUCE
- 4 large egg yolks
- 2 1/2 tablespoon(s) fresh lemon juice
- 3/4 cup(s) butter, unsalted, melted
- 1/4 teaspoon(s) kosher salt
- EGGS BENEDICT
- 8 slice(s) bacon, cut in half
- 2 english muffins, split and toasted
- 4 large eggs, poached
- - hollandaise sauce
- - freshly ground black pepper
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