Parmesan Pollock with Creamy Polenta & Roasted Tomato Arrabbiata - Recipe | King and Prince Seafood
This recipe is a flavor-packed dish featuring the crispy Mrs. Friday's® Oven Ready Parmesan Crusted Pollock over creamy polenta, topped with melty
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Cooking tools:
- Oven
- Baking sheet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 Each Oven Ready Parmesan Crusted Pollock Fillets 3-4 oz.
- (Item# 075434)
- 4 Slices Mozzarella Cheese, Fresh
- 1 1/2 Cups Creamy Polenta, Prepared
- 4 Ounces Roasted Arrabbiata Sauce
- 4 Leaves Basil, Fresh, Chiffonade
- As Desired Marinated Olives, Pitted
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