Lemon Herb Parmesan Pollock with Toasted Orzo & Sautéed Broccolini - Recipe | King and Prince Seafoo
Bright and flavorful, this Lemon Herb Parmesan Pollock is served alongside toasted orzo and garlicky sautéed broccolini. Finished with a lemon herb brown
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Grill pan
- Oven
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 Each Oven Ready Parmesan Crusted Pollock Fillets 3-4 oz. (Item# 075434)
- 1 Cup Orzo, Toasted, Prepared
- 2 Tablespoons Butter, Salted
- 1/2 Each Lemon, Fresh, Juice
- 8 Each Sage, Fresh, Chopped
- 5 Ounces Broccolini
- 2 Cloves Garlic, Chopped
- 1 Tablespoon Butter
- 1/2 Each Charred Lemon
- As Desired Sage Leaves, Fresh
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