Mediterranean Pollock with Cheesy Polenta | Sysco Foodie
Dive into our Mediterranean Pollock recipe which showcases a cheesy polenta made with asiago cheese and Portico Seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 ½ pounds Portico Classic pollock fillet skinless boneless 4- 6 ounce Chinese
- 4 ounces Arrezzio Classic garlic spread
- 3 ounces Azzezzio Imperial shredded asiago cheese
- 16 ounces Imperial Fresh mixed tomato medley
- 1 ounce Imperial Fresh whole peeled shallots
- 1 ounce black garlic cloves
- ¼ ounces tarragon herb
- ⅓ ounces Imperial Fresh parlsey italian herb
- ½ each Reliance Fresh lemon
- 1 fluid ounce Arrezzio Imperial oil olive extra virgin
- 10 ounces Imperial Fresh baby kale
- 3 ½ ounces Italian style polenta grain specialty
- 2 ounces Wholesome Farms unsalted butter solid minimim butterfat European
- 2 ounces Arrezzio Imperial parmesan cheese dry grated
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