Indian Roast Chicken –

Name: Indian Roast Chicken –
Ingredients: 250ml Water or chicken stock; To taste Salt and pepper; 1 whole (approx 4lb) Chicken (skin on); 3 tbsp Oil; 1.5 tbsp Ginger paste; 1 tbsp Garlic paste; 1-2 tsp Kashmiri chilli powder (or red chilli powder); 1.5 tsp Ground cumin; 1 tsp Ground coriander; ½ tsp Ground turmeric; ½ tsp Garam masala; 3 tbsp Lemon juice; 8.8oz Water or chicken stock; Step 1 Pour the chicken stock into the Foodi bowl and add salt and pepper; Step 2 Tie the chicken legs together with a string; Step 3 In a small bowl, combine the oil, ginger, garlic, chilli, cumin, coriander, turmeric, garam masala, salt and pepper and lemon juice; Step 4 Baste the chicken all over with the mixture, both inside and out; Step 5 Place, breast side down, inside the Air Frying basket; Step 6 Close the pressure lid and seal; Step 7 Select pressure and set to 22 minutes. Press the start button; Step 8 Quick release the pressure by pressing cancel and carefully moving the valve to vent; Step 9 Remove the lid gently and mix together the crisping ingredients; Step 10 Brush over the chicken; Step 11 Close the lid and set the temperature to 200C. Air crisp for 10 minutes; Step 12 Serve on a bed of Jewelled rice and enjoy!

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During busy periods, when the oven is full and the hobs are too, there is nothing better then being able to roast a whole chicken basted in spices in the Ninja Foodi Multicooker!

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Ingredients

250ml Water or chicken stock
To taste Salt and pepper
1 whole (approx 4lb) Chicken (skin on)
3 tbsp Oil
1.5 tbsp Ginger paste
1 tbsp Garlic paste
1-2 tsp Kashmiri chilli powder (or red chilli powder)
1.5 tsp Ground cumin
1 tsp Ground coriander
½ tsp Ground turmeric
½ tsp Garam masala
3 tbsp Lemon juice
8.8oz Water or chicken stock
Step 1 Pour the chicken stock into the Foodi bowl and add salt and pepper
Step 2 Tie the chicken legs together with a string
Step 3 In a small bowl, combine the oil, ginger, garlic, chilli, cumin, coriander, turmeric, garam masala, salt and pepper and lemon juice
Step 4 Baste the chicken all over with the mixture, both inside and out
Step 5 Place, breast side down, inside the Air Frying basket
Step 6 Close the pressure lid and seal
Step 7 Select pressure and set to 22 minutes. Press the start button
Step 8 Quick release the pressure by pressing cancel and carefully moving the valve to vent
Step 9 Remove the lid gently and mix together the crisping ingredients
Step 10 Brush over the chicken
Step 11 Close the lid and set the temperature to 200C. Air crisp for 10 minutes
Step 12 Serve on a bed of Jewelled rice and enjoy!