Black Sesame Tang Yuan (Sweet Rice Balls)
Tang yuan (or sweet rice balls) is an iconic dessert eaten for over 1,000 years on Lunar New Year to remind us of the importance of coming together! Our Crunchy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootedfare.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Spatula
- Chopsticks
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Parchment paper
- Pot
- Stove
- Refrigerator
- Freezer
Ingredients
- 174 g or 12 tbsp Crunchy Black Sesame Butter
- 88 g or 2/3 cup + 4 tsp powdered sugar
- 26 g or 2 tbsp + 1 tsp melted coconut oil
- 200 g or 1.5 cup glutinous rice flour
- 67 g or 4 tbsp boiling water
- 90-100 g or 6-7 tbsp room temperature water
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