Vegan Black Sesame Tang Yuan (湯圓) Recipe | Samsung Food App
A vegan-friendly Tang Yuan. One of the most important and meaningful Chinese/Taiwanese desserts, often eaten during Winter Solstice or Lunar New Year.
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Ingredients
- 140 grams (1 cup + 1 tablespoon) glutinous rice flour
- 120 grams (1/2 cup) warm water
- 60 grams (6.5 tablespoons) black sesame seeds (see notes for mixed blends)
- 60 grams (5 tablespoons) sugar
- 60 grams (4 tablespoons) softened vegan butter, I used melt organic
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