Haigh's Chocolates Make Haigh’s Chocolate Wagon Wheels at home
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 80g Haigh’s Dark Chocolate pastilles
- 1 tablespoon cocoa
- 2 cups (300g) plain flour
- 1/3 cup (75g) caster sugar
- 130g chilled unsalted butter, diced
- 1 large egg yolk
- 2 teaspoons (10ml) milk
- 1 teaspoon vanilla essence
- 300g Haigh’s Dark Chocolate Couverture, melted
- 1/4 cup (80g) raspberry jam or ginger marmalade or orange marmalade
- 30 white marshmallows
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