Haigh's Chocolates Make Haigh’s Dark Chocolate Mud Cake
Luxurious, delicious and simple treats for home or a gift to give made with love.
Keywords
- Luxurious
- delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- ⅔ cup (100g) self-raising flour, sifted
- 1 ⅓ cups (200g) plain flour, sifted
- ½ cup (50g) cocoa powder, sifted
- ½ teaspoon bicarbonate of soda, sifted
- 1 double espresso shot
- 250g unsalted butter, diced into 1cm cubes
- 250g Haigh’s 70% Dark Chocolate Pastilles
- 2 ½ cups (550g) caster sugar
- 4 extra large eggs, lightly beaten
- 2 tablespoons (40ml) vegetable oil
- ½ cup (125ml) buttermilk
- 200g Haigh’s Dark Chocolate Couverture, finely chopped
- 200ml thickened cream
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