Haigh's Chocolates Haigh’s Chocolate, Almond & Orange Cake
Luxurious, delicious and simple treats for home or a gift to give made with love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 2 small navel oranges
- 100g Haigh’s 70% dark chocolate pastilles, chopped
- 100g unsalted butter, softened and diced
- 1 cup (220g) caster sugar
- 6 large eggs
- 1 ¾ cups (210g) almond meal
- 1 ¾ cups (255g) plain flour, sifted
- ¼ cup (25g) cocoa powder, sifted
- 2 teaspoons baking powder
- ½ cup (110g) caster sugar
- ½ cup (125ml) orange juice
- 1 teaspoon orange zest
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