Winter Squash Agrodolce | Untested Recipes | Umami

Ingredients

• 1 2-pound kabocha squash, peeled, seeds removed, cut into 1-inch wedges
• 2 delicata or dumpling squashes, seeds removed, cut into 1-inch wedges
• 2 tablespoons olive oil
• Kosher salt, freshly ground pepper
• 2 Fresno chiles, thinly sliced
• ¾ cup red wine vinegar
• ¼ cup honey
• 2 tablespoons golden raisins, chopped
• 1 teaspoon crushed red pepper flakes