Sweet and Spicy Lamb Pops - Discover California Wines

Ingredients

• 1/2 cup date syrup
• 1/2 cup orange juice
• 1/4 cup light sodium soy sauce
• 1 tbsp chili flakes
• 2 racks of lamb, bone-in, about 1 to 1 – 1.5 lbs each. ask for “Frenched” racks, where bones are trimmed, each rack should have 8 bones
• 3/4 cup Dijon mustard
• 2 tbsp chopped fresh thyme
• 1 tsp salt and pepper mix