Sweet and Savory Lamb Bulgur - California Ripe Olives

Ingredients

• 1 teaspoon olive oil
• 8 ounces lamb loin, coarsely chopped
• 1/2 teaspoon Kosher salt
• 1/3 cup dried currants
• 1/4 cup green onions, chopped
• 2 teaspoons minced garlic
• 3 cups cooked bulgur
• 1 cup California Black Ripe Olives, halved
• 1 tablespoon sherry vinegar
• 1/4 teaspoon ground cinnamon
• Cayenne pepper to taste
• 1/4 cup toasted slivered almonds