Jaune-Mange
Put two ounces of isinglass into a pint of water, and boil it till it has dissolved. Then strain it into a porcelain skillet, and add to it half a pint of white wine: the grated peel and juice of two...
Keywords
- cookbook
- cooking
- recipes
- food
- cookery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- two ounces of isinglass
- a pint of water
- half a pint of white wine
- the grated peel and juice of two large deep-coloured oranges
- half a pound of loaf-sugar
- the yolks only of eight eggs
More Like This
Wine Jelly
chestofbooks.com
Currant Blanc-Mange from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Fresh mango jellies | Women's Weekly Food
womensweeklyfood.com.au
Apricot Blanc-Mange, or Crême Parisienne from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Ice Orangeade
chestofbooks.com
Good Common Blanc-Mange, or Blanc-Manger from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Grand Marnier mousse - 9Kitchen
kitchen.nine.com.au
Recipe Mango and Pineapple Filling
gracefoods.com