Apricot Blanc-Mange, or Crême Parisienne from Modern Cookery for Private Families by Eliza Acton
Dissolve gently an ounce of fine isinglass in a pint of new milk or of thin cream, and strain it through a folded muslin; put it into a clean saucepan, with three ounces of sugar, broken into small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- lemon-juice, 1 tablespoonful.
- apricot jam, ½ lb
- new milk, 1 pint
- cream, ½ pint:
- sugar, 3 oz.
- cream, 1½ pint.
- Or, peach jam, ½ lb.
- Isinglass, 1 oz.
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