Whole Wheat Pasta with Cauliflower and Butternut Squash
The sweet taste of roasted butternut squash adds a layer of delicious flavor to this perfect winter pasta dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Colander
- Skillet
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 butternut squash, cubed
- 1 head cauliflower, cut into florets
- 1/2 cup Gefen Olive Oil, divided, plus additional as needed
- 1 tablespoon Manischewitz Kosher Salt, plus additional to taste
- 1 (16-ounce) package whole wheat pasta, such as spaghetti or linguine
- 3 shallots, finely diced
- 4 cloves garlic, sliced
- 1/4 cup pine nuts, roasted
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