Ruff Details
Gluten-free lemon poppyseed cake with creamy icing and fresh lemon zest for a delightful treat! Perfect for special occasions or anytime indulgence.
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Cooking tools:
- Microplane
- Sifter
- Cake pan
- Cooling rack
- Whisk
- Mixing bowl
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
- Airtight container
- Plastic wrap
- Zip-top bag
Ingredients
- 3 cups Bob's Red Mill 1 to 1 Baking Flour sifted
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 2 1/4 cup sugar
- 2 tbsp poppy seeds
- 4 large eggs
- 1 3/4 cup 2% milk
- 1 1/2 cup canola/vegetable/safflower/ avocado oil
- 1 1/2 tsp butter flavor
- 1 1/2 tsp almond extract
- 1 1/2 tsp vanilla extract
- 1 1/2 cups powdered sugar sifted
- 1/2 lemon juiced
- 2 tbsp 2% milk
- lemon zest for garnish
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