Raspberry Lemon Poppy Seed Cake | Food Stuff
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Cooking tools:
- Cake pan
- Cake tester
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 tsp pure almond extract (optional)
- 1/2 cup almond flour
- 1-1/2 tsp baking powder
- 1/2 cup + 1 Tbsp organic cane sugar, divided
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 tsp kosher salt
- 1/4 cup fresh lemon juice (about 1 medium juicy lemon)
- zest of 1 lemon¹
- 1/2 cup olive oil
- 1 Tbsp poppy seeds
- 3/4 pint fresh raspberries, plus more for garnish/serving
- 1 tsp pure vanilla extract
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