Birria "Red" Tacos | Gordon Food Service
Birria elevates the humble taco. Beef is braised in vibrant red chiles and roasted tomatoes, and the taco is dipped in a sauce when served.
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Cooking tools:
- Griddle
- Steam table pan
- Spray bottle
- Pie dish
- Spatula
- Spoon
- Plate
- Ramekin
Ingredients
- 1 ct. Yellow Corn Tortilla 6"
- 1 tsp. Recipe Paprika Oil (optional, see note)
- 2 oz. Recipe Birria Braised Beef
- 4 oz. Birria Braising Liquid Broth
- ½ oz. Markon RSS Chunky Avocado (optional)
- 2 tsp. Markon RSS ¼" Diced Onion
- 1 ct. Markon RSS Cilantro
- ½ oz. Radish Matchsticks
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