Birria Pot Roast Tacos - Gordon Food Service
These Birria Tacos are made with tender slow-cooked beef pot roast. The star of this dish is the shredded beef, braised to falling-apart perfection in a rich co
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Cooking tools:
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Sandridge Beef Pot Roast with Gravy #468194
- 1 Tbsp. Apple Cider Vinegar
- 1 tsp. Cumin
- 1 tsp. Oregano
- 1 tsp. Ginger
- ½ tsp. Cinnamon
- ½ tsp Cloves
- 4 Dry Ancho Chiles
- 4 Guajillo Chilies
- 1 Diced Onion
- 2 tsp. Garlic
- 4 Roma Tomatoes
- 2 Cups Beef Stock
- Corn Tortillas
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