Gourmet Pulled Pork Sub with Spiced Truffle Sauce - SunPork Fresh Foods
Have a bit of fun with the kids this Halloween and try out these spookylicious stuffed capsicums. A haunted twist on the classic spaghetti Bolognese, the kids will be begging for more.
Ingredients
- 1.5kg SunPork Fresh Foods Collar Butt
- 750ml cola
- 4 garlic cloves, crushed
- 2 whole dried chillis
- 1 cup whole egg mayo
- 1 tsp. truffle oil
- 1 tsp. chilli oil
- 500g white mushrooms, sliced
- 50g butter
- 4 Turkish bread, halved and toasted
- 200g rocket
- Lemon, to serve
- Pickled red onions, to serve
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