Fancy Fuss-Free Torte Recipe: How to Make It
Thanks to frozen pound cake and a can of pie filling, this torte is easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove them before serving....
Keywords
- torte pie
Ingredients
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1 can (21 ounces) cherry pie filling or flavor of your choice
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup chopped pecans
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