Spicy Korean Chili Flakes Chicken Wings - Crock Recipes

Ingredients

• 2 pounds (900 g) chicken wings, split at the joint and tips removed
• 2 tablespoons (30 ml) gochugaru (Korean chili flakes)
• 1 tablespoon (15 ml) soy sauce (low-sodium recommended)
• 1 tablespoon (15 ml) sesame oil
• 3 teaspoons (15 g) brown sugar
• 1/2 teaspoon (2 g) salt
• 1/2 teaspoon (2 g) black pepper
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (5 g) sesame seeds, toasted
• Fresh lime wedges, for serving