Recipe: Pear and cinnamon strudel
Pear and cinnamon strudel: Enjoy a delicious Mid-week Lunch Special from Have a Go News. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haveagonews.com.au.
Cooking tools:
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Paring knife
Ingredients
- 4 soft Packham pears peeled, cored and diced
- 2 tablespoons butter
- Juice and zest of ½ a lemon
- 1 tbsp water
- 1 tbsp soft brown sugar
- ½ cup flaked almonds, lightly toasted
- ½ cup dates, roughly chopped
- 1 tablespoon soft brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 4 sheets filo pastry
- 2 tablespoons butter, melted
- Good quality vanilla bean ice cream to serve
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