Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and brandy-soaked sultanas – is a fantastic dessert for feeding a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen towel
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Measuring spoon
- Measuring cup
- Parchment paper
- Spoon
- Grater
- Wooden spoon
Ingredients
- 70g sultanas
- 50g brandy (I like to use calvados)
- 150g unsalted butter
- 40g fresh breadcrumbs
- 1 tsp ground cinnamon, plus a pinch to dust
- ½ tsp mixed spice
- 4 large pears
- Juice ½ lemon
- 100g soft brown sugar, plus 1 tbsp for the top
- 4 sheets filo pastry
- You’ll also need
- Clean tea towel
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