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Lemon Pesto Turkey Pasta Recipe
This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style
Ingredients
- Salt
- 2 large eggs
- Zest from one lemon
- 1/2 cup prepared basil pesto
- 1/2 pound farfalle (bow tie) pasta
- 1 tablespoon extra virgin olive oil
- 1 heaping cup chopped onion (about one medium onion)
- 1 clove garlic, minced
- 2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
- Freshly ground black pepper
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