Lemon Pesto Asparagus and Turkey Shells – Ontario Turkey

Ingredients

• 3 cups (750 mL) small shell pasta
• 2 tbsp (30 mL) butter
• 1 boneless skinless Ontario turkey breast (about 1 lb / 454 g), cubed
• 1/2 tsp (2 mL) each salt and pepper
• 2 cups (500 mL) chopped fresh asparagus
• 1/ 2 tsp (2 mL) grated lemon zest
• 1/4 cup (60 mL) basil pesto
• 1/3 cup (75 mL) fresh grated Parmesan cheese