Cranberry Riesling Pate de Fruit Recipe
For many, the holidays wouldn’t be the same without a glittering plate of pate de fruit on the dessert table. This simplified version uses readily available gelatin as a thickener, and is so easy...
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Ingredients
- 2 cups Riesling
- 2 cups cranberry juice cocktail
- 1 ½ cups granulated sugar
- 4Tbs unflavored gelatin powder
- 2 cups superfine sugar
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