Cranberry Cheesecake Galette
Cranberry rosemary sauce simmers with sugar and water, then swirled into cream cheese pies for a festive, flavorful treat. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Pastry brush
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 1/2 cup sugar
- 1/3 cup water
- Pinch salt
- 8 ounces fresh cranberries
- 1 small sprig fresh rosemary
- 2 (8 ounce) packages cream cheese, softened
- 2/3 cup sugar
- 2 eggs, divided
- 1 teaspoon vanilla
- 1 (14 ounce) box refrigerated pie crusts (2 crusts)
- 1 tablespoon heavy cream or water
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