Classic Christmas Cake Recipe | Chelsea Sugar

Ingredients

• 1.4kg mixed fruit
• 125g chopped dates
• 125g glace cherries
• 125g mixed peel
• 2 cups Chelsea Soft Brown Sugar (400g)
• 2 cups water (500ml)
• 500g butter, cubed
• 8 eggs
• 2 cups plain flour (300g)
• 2 cups self-raising flour (300g)
• 1 Tbsp malt vinegar
• 1 tsp baking soda
• 1 tsp mixed spice
• ½ tsp ground cinnamon
• 150ml rum