Poached Pears with Mascarpone Cream
This recipe was featured on my half hour show, P. Allen Smith Gardens. Jennifer Lusk owner of the Olive Branch in Little Rock, Arkansas demonstrated how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 4 firm pears
- 1/2 bottle of full bodied red wine both Cabernet or Sangiovese work well
- 1/2 cup sugar
- 1 teaspoon vanilla
- 3 cups water
- 1 cup wine sauce reserved from poaching the pears
- 3 tablespoons sugar
- 1 pint Mascarpone cheese
- 1/4 cup sugar
- juice and zest of one fresh lemon
More Like This
Poached pears with mascarpone and whipped cream - iCookGreek
en.icookgreek.com
Poached Pears Recipe with Caramel & Mascarpone Cream – Autumn Dessert
coleandmason.com
Poached Pear, Mascarpone, and Dessert Wine Cake Recipe
womensweeklyfood.com.au
Red Wine Poached Pears Recipe – Sunset Magazine
sunset.com
Poached Pears with Mascarpone — La Casa Del Formaggio
lacasa.com.au
Red Wine & Cranberry Poached Pears Recipe: How to Make It
tasteofhome.com
Poached Pears
biz417.com
Recipe Poached Pears
importfood.com