Chicken - Broccoli - Potato Chowder/Soup by Maggie | Just A Pinch Recipes
In 2-quart pot melt your butter. Add the mushroom slices and saute until they begin to caramelize. Then add the celery and onion and cook until they are tender. Remove from...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Mug
Ingredients
- 1 tablespoon(s) butter
- 1 tablespoon(s) chopped onion
- 1 stalk celery sliced very thin
- 1 cup(s) mushrooms - sliced
- 1 cup(s) water
- 2 teaspoon(s) better than boullian chicken flavor
- 1 cup(s) finely diced potato
- 1 cup(s) broccoli florets and stems - chopped
- 2 tablespoon(s) flour
- 1 cup(s) milk
- 1 cup(s) cooked chicken - cut into bite size pieces
- 1 cup(s) sharp cheddar cheese - shredded
- - salt and pepper to taste
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