Zucchini Chowder | Just A Pinch Recipes
In a large pot, saute zucchini and onion in the butter until tender. Add garlic and saute for another minute. Stir in the flour,salt and pepper,basil and parsley. Gradually...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Can opener
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 2 cup(s) diced zucchini
- 1 medium onion, diced
- 2 teaspoon(s) chopped garlic
- 1 tablespoon(s) parsley
- 1 teaspoon(s) basil (or fresh basil)
- 4 tablespoon(s) unsalted butter
- 4 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 cup(s) water
- 3 chicken bullion cubes
- 1 teaspoon(s) lemon juice
- 1 can(s) (14 1/2 ounce) diced tomatoes
- 1 can(s) cream of broccoli soup (or any kind you like)
- 10 ounce(s) frozen corn (or fresh left over corn)
- - shredded cheddar cheese (optional) for topping
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