Low FODMAP Root Vegetable Tian - FODMAP Everyday
Our Low FODMAP Root Vegetable Tian; easy to make, elegant enough for guests. Potatoes, sweet potatoes, parsnips, low FODMAP amounts of beets.
Ingredients
- 2 tablespoons extra-virgin olive oil, (plus extra for coating pan)
- 1 ¼- pounds (570 g) Yukon gold potatoes, (peeled)
- 10- ounces (280 g) sweet potato, (peeled)
- 8- ounce (225 g) parsnips, (trimmed and peeled)
- 5- ounces (140 g) beetroot, (trimmed and peeled)
- 1/3 cup (40 g) grated Parmesan; (optional. Leave out if you want a vegan dish)
- ½ teaspoon dried thyme
- Kosher salt
- Freshly ground black pepper
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