Instant Pot Chicken Enchilada Lasagna - Ready to Eat Dinner
This Instant Pot pressure cooker enchilada dish layers tortillas, white sauce, chicken, and cheese for an easy freezer meal you can't wait to dive into!
Keywords
- instant
- pot
- chicken
- enchilada
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 7 ounces Cream of Chicken Soup
- 7 ounces Cream of Celery Soup
- 1 cup Sour Cream
- 2 ⅔ ounces Mild Green Chiles, Diced, Canned
- ⅔ teaspoons Cumin
- 3 individual Flour Tortillas (8-inch/Med)
- 1 ¾ cups cook and shred Chicken, Boneless Breasts
- 1 ⅓ cups Mexican Cheese, Shredded
- 1 ½ cups Water
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