Instant Pot Chicken Enchiladas with Pumpkin Cream Sauce - Dump and Go Dinner | Once A Month Meals

Name: Instant Pot Chicken Enchiladas with Pumpkin Cream Sauce - Dump and Go Dinner | Once A Month Meals
Ingredients: 1 ½ cups cook and dice Chicken, Boneless Breasts; 2 ¼ cups dice Onion; ½ cups Pumpkin, Canned; ½ cups Heavy Whipping Cream; ½ cups Chicken Broth/Stock; ¼ teaspoons Cinnamon; ¼ teaspoons Nutmeg; ¼ teaspoons Cumin; ½ teaspoons Salt; ¼ teaspoons Black Pepper; 8 individual Corn Tortillas; 1 cup crumble Queso Fresco

onceamonthmeals.com

This chicken enchilada freezer recipe is fall ready with its rich, yummy pumpkin cream sauce. And with the Instant Pot it will be ready in a hurry!

Keywords

instant pot
chicken
enchiladas
pumpkin cream sauce
dump and go dinner
mexican food

View full recipe on onceamonthmeals.com

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