Instant Pot Chicken Enchilada Lasagna - Dump and Go Dinner

Name: Instant Pot Chicken Enchilada Lasagna - Dump and Go Dinner
Ingredients: 7 ounces Cream of Chicken Soup; 7 ounces Cream of Celery Soup; 1 cup Sour Cream; 2 ⅔ ounces Mild Green Chiles, Diced, Canned; ⅔ teaspoons Cumin; 1 ¾ cups cook and shred Chicken, Boneless Breasts; 1 ⅓ cups Mexican Cheese, Shredded; 3 individual Flour Tortillas (8-inch/Med); 1 ½ cups Water

onceamonthmeals.com

This Instant Pot pressure cooker enchilada dish layers tortillas, white sauce, chicken, and cheese for an easy freezer meal you can't wait to dive into!

Keywords

instant pot
chicken enchilada
recipes
dump and go dinner

View full recipe on onceamonthmeals.com

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