Bali banana pancakes | Nourish plant-based living
We have such fond memories of sitting at a warung (local cafe) in Bali, eating sweet banana pancakes. These are so damn easy to make and we hope they transport you to a Balinese beach.
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Ingredients
- Makes: 6–8
- False
- CARAMEL SAUCE
- True
- 1 cup coconut cream
- ¾ cup brown sugar
- Pinch salt
- 1 tsp vanilla extract (optional)
- PANCAKES
- 2 tbsp vegan butter, melted
- 1½ cups all-purpose flour
- 2 cups soy milk (or any plant-based milk)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2½ tbsp white sugar (or brown sugar)
- Coconut oil or extra vegan butter, to coat pan
- 2 bananas, sliced lengthways
- Shredded coconut
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