Niçoise Salad Flatbread | Schnucks

Ingredients

• 10 oz. tiny new potatoes
• 6 oz. thin green beans, trimmed
• 1 quart plus 2 tbsp. olive oil, divided
• 3 cloves garlic, smashed
• 1 small batch fresh thyme
• 2 bay leaves
• 1 1/2 lbs. skinless cod loin
• 1 lemon, halved
• 4 Flatout Multigrain Flax Flatbreads
• 4 hard-boiled eggs, peeled and halved
• 1/2 large cucumber, chopped
• 1/2 cup pitted mixed olives
• 6 radishes, quartered
• 3/4 cup vinaigrette dressing of choice, divided