Print: Bengali Chicken Curry with Potatoes - PantryLink

Ingredients

• 2 tablespoons olive oil
• 2 large onions , diced
• 1 tablespoon ginger-garlic paste
• 2 large tomatoes , diced
• 1 teaspoon cayenne pepper , or more to taste
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 4 skinless , boneless chicken breast halves - cut into bite-size pieces
• 2 large red-skinned potatoes , chopped
• 0.5 cups fresh cilantro