Russischer Zupfkuchen (chocolate cheesecake)
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Ingredients
- 280 g butter
- 300 g sugar
- 2 pinches salt
- 6 eggs
- 300 g white flour
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 1 parcel vanilla sugar
- 500 g low-fat quark
- 300 g cream quark
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