GERMAN CHOCOLATE CHEESECAKE
| Crust: 1 (8 1/2-ounce) package chocolate wafers, crushed 1/4 cup plus 2 tablespoons melted butter or margarine Cheesecake: 3 (8-ounce) packages cream cheese,
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 (8 1/2-ounce) package chocolate wafers, crushed
- 1/4 cup plus 2 tablespoons melted butter or
- margarine
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar
- 3 tablespoons cake flour
- 1/4 teaspoon salt
- 4 eggs
- 1 (4-ounce) package sweet baking chocolate squares,
- 1/4 cup evaporated milk
- 1 teaspoon vanilla
- 2 teaspoons cornstarch
- 1/4 cup sugar
- 2/3 cup evaporated milk
- 1/4 cup butter or margarine, melted
- 3/4 cup chopped pecans
- 3/4 cup flaked coconut
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