Prawns with Tomato, Saffron and Anchovy Sauce - Cookidoo® – the official Thermomix® recipe platform
Prawns in a flavorful tomato, saffron, and anchovy sauce. Easy to make on your Thermomix®. Sign up for free recipes now!
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Cooking tools:
- Pressure cooker
Ingredients
- 100 g red peppers
- 2 garlic cloves
- 20 g olive oil
- 100 g dry white wine
- 1 pinch saffron threads
- 2 tinned anchovy fillets
- 400 g tinned chopped tomatoes
- 24 large raw prawns, peeled
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 1 pinch sugar
- 2 cucumbers
- 4 Tbsp fresh chives
- 1 lemon
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