Beef and guinness casserole | New World
Including the pared rind of one orange in this classic dish adds a hint of sweetness under the rich, warm flavours of Guinness. Recipe from Allyson Gofton’s cookbook Slow.
Ingredients
- 1/4 cup Flour
- 1 kg lean beef for casserole, lightly warmed
- 2 Onions, peeled and diced
- 4 rashers rindless bacon, diced
- 15 prunes
- 1 tbsp minced garlic
- rind of one large orange
- 4 sprigs fresh thyme
- 2 cup Guinness
- 2 cup Beef stock
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