Fresh rosemary and honey mustard pork roast - Astray Recipes
Whisk first 5 ingredients and 1 tbsp of the rosemary together in a large bowl. Add pork and coat well. Let it marinate for three hours, stirring occasionally. T
Ingredients
- ¾ cup Beer
- ½ cup Dijon mustard
- 6 tablespoons Honey
- ¼ cup Olive oil
- 2 tablespoons Chopped garlic
- 2 tablespoons Chopped fresh rosemary
- 1 Two-pound boneless pork loin roast
- ½ cup Whipping cream
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