Tiramisu | Capital Fine Meats
Learn how to make authentic Italian Tiramisu with this easy-to-follow recipe! This classic dessert features layers of espresso-soaked ladyfingers and a rich mascarpone cheese filling, all topped with...
Ingredients
- 2 cups Espresso
- 1 Package Ladyfinger biscuits
- 6 Eggs
- 1 Container Mascarpone Cheese (450-500g)
- 3/8 Cup Sugar
- 60 ml or 2oz. Frangelico (or other liqueur, rum, or brandy)
- Cocoa Powder
- White Chocolate
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