Greek Skillet Eggs & Green Vegetables
This easy to make, egg and green vegetable, skillet cooked breakfast kicks off your day with a whole load of flavour. Discover more at Bidfood.
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Ingredients
- 300g Streetfood cuban chimichurri Paste
- 400g Kale - blanched
- 380g Tenderstem broccoli - chargrilled
- 200g Green beans
- 400g Everyday Favourites edamame soya beans
- 10 Spring onions - chargrilled
- 0.5g Everyday Favourites cracked black peppercorn
- 8ml Casa De Mare lemon juice squeezy
- 20 Everyday Favourites free range medium eggs
- 1 Bunch flat leaf parsley
- 1 Bunch coriander - chopped
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